Beef (full list)
Cows raised on open pastures. 100% grass-fed. No hormones, no antibiotics.
Beef Bones for Broth - (Small Package)
7-8 lb package. Variety of bones. Most bones 8 inches and less. Some may be up to 10 inches.
Beef Brisket - Specify size preference small or large
Average weight 2.5-6 lbs
Beef Chuck Arm Roast -Specify size small (1.5 to 3 lbs) or (large 3 to 5.5 lbs)
Average weight 2.5 - 3 lbs
Beef Chuck Roast - Specify size preference small (1.5 to 3 lbs) or (large 3 to 5.5 lbs)
Average weight 2.5 - 3 lbs
Beef Heart (ground)
Approximate 1 lb package
Beef Liver
1 lb package
Beef Rump Roast - Specify small (1.5 to 3 lbs) or (large 3 to 5.5 lbs)
Average weight 2.5 - 3 lbs
Beef Short Ribs - Specify size preference small or large
Avg. weight 1 - 1.5 lb
Beef Sirloin Tip Roast - Specify size 4 - 5.5 lbs
Average weight 4 - 5.5 lbs
Beef Stew Meat
1 lb. packages
Beef Summer Sausage
Ready to eat!
Beef Tongue
Avg. 1.5 - 2 lbs
Chuck Eye Steak - Specify small or large
1.5 inch thick. Avg. weight 0.75 to 1 lb. One steak per pack.
Flank Steak
0.75 inch thick. Avg. weight 1 to 1.25 lb. One steak per pack. Specify size preference small (1.5 to 3 lbs) or (large 3 to 5.5 lbs)
Ground Beef (1 to 4 lbs)
1 lb packages
Ground Beef (5-9 lbs)
1 lb packages
Ground Beef (bulk; 20 lb or more)
1 lb packages
Ground Beef Patties
4 patties per pack. Avg. 1 lb per package.
New York Strip Steak (1.25 inch thick)
1.25 inch thick. Avg. weight 0.75 lb. One steak per pack.
New York Strip Steak (1.5 inch thick)
Specify 1 or 2 per package.
Oxtail
Approx. 2 lbs
Rib Eye Steak
1.5 inch inch thick. Avg. weight 1 to 1.25 lb. One steak per pack.
Sirloin Steak (0.75 inch thick)
0.75 inch thick. Avg. weight 1.25 to 1.5 lb. One steak per pack.
Skirt Steak
0.75 inch thick. Avg. weight 1 to 1.5 lb. One steak per pack. Specify size preference small (1.5 to 3 lbs) or (large 3 to 5.5 lbs)
T-Bone Steak (1.25 inch thick)
1.25 inch thick. Avg. weight 1.75 to 2 lb. One steak per pack.