Beef (full list)
Cows raised on open pastures. 100% grass-fed. No hormones, no antibiotics.
Beef Bones for Broth - (Small Package)
7-8 lb package. Variety of bones. Most bones 8 inches and less. Some may be up to 10 inches.
Beef Brisket - Specify size preference small or large
Average weight 2.5-6 lbs
Beef Chuck Arm Roast -Specify size small (1.5 to 3 lbs) or (large 3 to 5.5 lbs)
Average weight 2.5 - 3 lbs
Beef Chuck Roast - Specify size preference small (1.5 to 3 lbs) or (large 3 to 5.5 lbs)
Average weight 2.5 - 3 lbs
Beef Heart (ground)
Approximate 1 lb package
Beef Rump Roast - Specify small (1.5 to 3 lbs) or (large 3 to 5.5 lbs)
Average weight 2.5 - 3 lbs
Beef Short Ribs - Specify size preference small or large
Avg. weight 1 - 1.5 lb
Beef Sirloin Tip Roast - Specify size 4 - 5.5 lbs
Average weight 4 - 5.5 lbs
Beef Stew Meat
1 lb. packages
Beef Summer Sausage
Ready to eat!
Beef Tongue
Avg. 1.5 - 2 lbs
Chuck Eye Steak - Specify small or large
1.5 inch thick. Avg. weight 0.75 to 1 lb. One steak per pack.
Ground Beef (1 to 4 lbs)
1 lb packages
Ground Beef (5-9 lbs)
1 lb packages
Ground Beef (bulk; 20 lb or more)
1 lb packages
New York Strip Steak (1.25 inch thick)
1.25 inch thick. Avg. weight 0.75 lb. One steak per pack.
Pork and Beef Summer Sausage
Ready to eat!
Rib Eye Steak
1.5 inch inch thick. Avg. weight 1 to 1.25 lb. One steak per pack.
Sirloin Steak (0.75 inch thick)
0.75 inch thick. Avg. weight 1.25 to 1.5 lb. One steak per pack.
Skirt Steak
0.75 inch thick. Avg. weight 1 to 1.5 lb. One steak per pack. Specify size preference small (1.5 to 3 lbs) or (large 3 to 5.5 lbs)
T-Bone Steak (1.25 inch thick)
1.25 inch thick. Avg. weight 1.75 to 2 lb. One steak per pack.