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Beef (full list)

Cows raised on open pastures. 100% grass-fed. No hormones, no antibiotics.

$4.80/lb.
Avg. 2.5lb .

Beef Bones for Broth

4-5 lb package. Variety of bones.
$1.70/lb.
Avg. 5lb .

Beef Bones for Broth (Marrow Bones)

3-4 lb package. Marrow bones.
$2.50/lb.
Avg. 4lb .
$3.50/lb.
Avg. 2lb .

Beef Brisket

Average weight 2.5-6 lbs
$9.80/lb.
Avg. 5lb .

Beef Chuck Arm Roast

Average weight 2.5 - 3 lbs
$9.80/lb.
Avg. 3lb .

Beef Chuck Roast

Average weight 2.5 - 3 lbs
$10.30/lb.
Avg. 3lb .

Beef Liver

1 lb package
$6.80/lb.
Avg. 1lb .

Beef Rolled Rump Roast

Average weight 2.5 - 3 lbs
$10.30/lb.
Avg. 3lb .

Beef Short Ribs

Avg. weight 1 - 1.5 lb
$4.80/lb.
Avg. 1.5lb .

Beef Sirloin Tip Roast

Average weight 2.5 - 3 lbs
$10.80/lb.
Avg. 3lb .

Beef Stew Meat

1 lb. packages
$9.50/lb.
Avg. 1lb .
$0.75/lb.
Avg. 7lb .

Beef Summer Sausage

Ready to eat!
$11.25/lb.
Avg. 14.4 oz.

Beef Tongue

Avg. 1.5 - 2 lbs
$6.80/lb.
Avg. 2lb .

Beef Whole Heart (Pieces)

1 - 1.5 lb packages
$7.20/lb.
Avg. 1.5lb .
$7.50/lb.
Avg. 67lb .

Cube Steak

0.75 inch thick. Avg. weight 0.75 to 1 lb. Two steaks per pack.
$15.20/lb.
Avg. 12 oz.

Filet Mignon (Tenderloin) Steak

1.5 inch thick. Avg. weight 0.75 lb. One steak per pack.
$19.50/lb.
Avg. 12 oz.

Flank Steak

0.75 inch thick. Avg. weight 1 to 1.25 lb. One steak per pack.
$14.80/lb.
Avg. 1.25lb .
$8.50/lb.
Avg. 1lb .
$8.25/lb.
Avg. 1lb .
$7.80/lb.
Avg. 1lb .

Ground Beef Patties

4 patties per pack. Avg. 1 lb per package.
$9.10/lb.
Avg. 1lb .

New York Strip Steak

1.5 inch thick. Avg. weight 0.75 lb. One steak per pack.
$16.20/lb.
Avg. 12 oz.

New York Strip Steak (0.75 inch thick)

Thinner cut, limited time only! 0.75 inch thick. Avg. weight 0.75 lb. Two steaks per pack.
$16.20/lb.
Avg. 12 oz.

Oxtail

Approx. 2 lbs
$6.20/lb.
Avg. 2lb .
$11.25/lb.
Avg. 1lb .

Rib Eye Steak

1.5 inch inch thick. Avg. weight 1 to 1.25 lb. One steak per pack.
$16.20/lb.
Avg. 1.25lb .